Korean Alcohol Culture — Soju · Makgeolli · Craft Beer · Drinking Etiquette · Global Expansion

Korean Alcohol Culture — Soju · Makgeolli · Craft Beer · Drinking Etiquette · Global Expansion

Korean Alcohol Culture — Soju, Makgeolli, and the Spirit of Connection

🍶 Soju: Korea’s National Spirit
🥛 Makgeolli Revival
🍺 Rise of Korean Craft Beer
🙇 Drinking Etiquette & Social Norms
✈️ Sool Tourism & Regional Traditions
💬 Alcohol & Emotional Bonds
🌏 Global Expansion of Korean Spirits

Korean drinking culture, or “Sool Culture”, is an integral part of the nation’s heritage — blending tradition, emotion, and social harmony. From handcrafted soju distilled in Andong to creamy makgeolli in Jeonju, each drink reflects not only taste but also Korea’s philosophy of connection, respect, and Jeong (정). This collection invites global readers to explore seven rich narratives that reveal how Korean spirits evolved from village rituals to global bar counters. Raise your glass — and discover the cultural soul behind every pour.

Explore Each Story

Together, these seven chapters capture the journey of Korean alcohol from ancient fermentation to global influence. They show how a simple drink can hold history, emotion, and identity — transforming every sip into a story of Korea’s heart and heritage.

🍸 Closing Reflection — A Toast to Korean Spirit

From the warmth of makgeolli to the clarity of soju, Korea’s drinks tell stories of resilience, creativity, and connection. They are not merely beverages — they are bridges between generations, cities, and cultures. As K-Drinks travel the world, they remind us that culture, like good liquor, is best when shared — with sincerity, laughter, and Jeong.



Explore All of K-Culture →

Previous Post Next Post